Chianti, Sangiovese - Felsina Wine | NEWS & EVENTS
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vino, chianti, chianti classico, sangiovese, toscana, tuscany, wine
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Fèlsina Blog

Vintage 2005

We remember the 2005 as a cooler vintage: winter was characterized by cold temperatures and light snowfalls which contributed to a good water stock and a slight delay in the development of the buds. The summer...

Easter Sunday

Easter Sunday is not only a celebration, but it is also a symbolic moment of rebirth, to share together while tasting the typical recipes of the tradition. Check out Fèlsina food pairing’s suggestions for the Easter menu! I...

The 2019 harvest

The 2019 harvest was characterized by a generous yield and excellent quality. The winter was cold, especially in January with temperatures even below 0°C. A mild climate and little rainfall characterized the months of February and March...


The Chianti Classico has always been considered a food-friendly wine and versatile, whose flavors are enhanced with traditional Tuscan recipes. Try the Berardenga 2018 100% Sangiovese, with our suggestions of 3 pairings from Fèlsina cuisine, check it...

Nuove aperture per il weekend!

L’enoteca di Fèlsina è pronta ad accogliervi sabato e domenica, dalle 10:00 alle 18:00, per offrire esperienze di degustazioni e tour in cantina. (fino al 13 febbraio 2021, dal 14 febbraio 2021 la regione Toscana sarà...

Mono-varietal olive oil & food pairings

The 2020 olive oil campaign for Fèlsina will be remembered as one of the most generous in recent years and of excellent quality for our mono-cultivar extra virgin olive oils. From the manual harvest of the individual...