30 Mar | Easter Sunday
Easter Sunday is not only a celebration, but it is also a symbolic moment of rebirth, to share together while tasting the typical recipes of the tradition.
Check out Fèlsina food pairing’s suggestions for the Easter menu!
I Sistri 2018 IGT Chardonnay
a white wine with structure and personality a balance between softness and freshness that are elegantly combined with inviting hints of yellow, tropical fruit, freshness and hints of sweet spices.
Try it with: poached egg with asparagus cream and crunchy bread
Berardenga 2018 Chianti Classico DOCG
a food-friendly wine of great versatility with unmistakable notes of red fruit and forest-floor with light hints of spices, a wine that cannot be missed in a festivity.
Try it with: potato Tortelli with Pienza Pecorino cheese fondue
Rancia 2017 Chianti Classico Riserva DOCG
from the historic vineyard that takes its name from the old farmhouse, comes an engaging pure Sangiovese, characterized by elegance and structure that express the authentic Terroir of Berardenga.
Try it with: Roast pork fillet with aromatic herbs and Sangiovese reduction
Vin Santo del Chianti Classico DOC 2009
a wine that in the past used to be offered to guests and nowadays is very much appreciated with traditional desserts. Extraordinary complexity, a balance of intense hints of dried fruit supported by a pleasant freshness.
Try it with: Easter colomba, dessert with mascarpone cream
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