17 Feb | CHIANTI CLASSICO & FOOD PAIRINGS
The Chianti Classico has always been considered a food-friendly wine and versatile, whose flavors are enhanced with traditional Tuscan recipes.
Try the Berardenga 2018 100% Sangiovese, with our suggestions of 3 pairings from Fèlsina cuisine, check it out here!
The cold-cuts board of the farm
it is an excellent accompaniment to the tasty flavor of game meats such as wild boar ham, venison bresaola and contrasts the softness of the aged Pecorino cheese of the Crete Senesi.
Gnudi with ricotta, chard and pecorino cream
a typical winter meal of the Tuscan tradition, with a delicate and appetizing flavor. The fruity notes and the tannins of Sangiovese matches with the soft mouth-feel of the meal in a pleasant play of harmony and contrast.
Roast guinea fowl with potatoes and Chianti Classico sauce
a traditional recipe with strong flavors, of aristocratic inspiration, one of the favorites of the noble “Medici” family. The structure of Chianti Classico and its light spicy notes find the perfect combination on meats accompanied by savory sauces.
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